EXAMPLE: Dinner

Smoked Mackeral Salad served with Horseradish Sauce
Egg Mayonnaise Salad
Chefs Pate a la Maison served with Toast
Deep Fried Whitebait, extra £1.75
Smoked Salmon Platter, extra £2.50
Chilled Fruit Juices

~oOo~

Cream of Celery Soup

~oOo~

Roast Topside of Beef served with Yorkshire Pudding
Chicken, Ham and Mushroom Pie
Spaghetti Bolognese
Deep Fried Battered Hoki served with a Lemon Wedge
Poached Halibut Steak, extra £4.00
Grilled Fillet Steak, extra £7.50
Grilled Dover Sole Meuniere, extra £7.50

Roast Potatoes ~ Boiled Potatoes
Niblets of Sweetcorn ~ Buttered Cabbage

~oOo~

Treacle Sponge served with Traditional Custard
A Selection of Cold Sweets are available from the Buffet Table
Cheddar, Stilton, Brie or Edam served with Biscuits

~oOo~

Freshly Filtered Coffee
Liqueur Coffee, extra £2.50

A Salad is available by prior arrangement

Please refrain from smoking in the Restaurant