Fan of Melon served with Ruby Port
Egg & Prawn Marie Rose
Tagliatelle Carbonara
Salad Nicoise
Deep Fried Whitebait - extra £1.75
Smoked Salmon Platter - extra £2.50
Chilled Fruit Juices

Chef's Thick Country Vegetable Soup

Roast Leg of Dorset Lamb Rosemary served with a Redcurrant Crouton
Supreme of Chicken Veronique served with Rice
Roast Pheasant on a Pate Crouton served with a Rich Red Wine Game Sauce
Poached Fresh Salmon served with a Cucumber Sauce
Grilled Fillet Steak Garni - extra £7.50
Poached Halibut Steak - extra £4.00
Grilled Dover Sole - extra £7.50

Parmentier Potatoes ~ Boiled Potatoes
Cauliflower in a White Sauce ~ Garden Peas

Chef's Dutch Apple Pie served with Rum & Sultana Bavarian Cream
Banana & Butterscotch Bavarois with a Hint of Tia Maria
Amaretto Trifle Chantilly
Apple & Raspberry Mousse with Mini Marshmallows
Fruits of the Forest Cheesecake
Caramels with Declans Whisky Cream
Mixed Dairy Ice-Creams
Cheddar, Stilton, Brie or Edam with Biscuits

Freshly Filtered Coffee
Selection of Liqueur Coffees are available - extra £2.50